Valentines Day Menu: Wednesday 14th February | 5PM-8PM
Enjoy some together time this Valentine’s Day by joining us at The Weir for a special evening menu in our romantic lakeside location. Choose from 2 or 3 courses with a welcome glass of Prosecco when you arrive, or if you’d prefer a soft drink, let us know.
2 courses £32pp | 3 courses £42pp
Booking is essential by either email or phone call.
Call us:
01288 362 234
Email Us:
To Start:
Baked Camembert with caramelised onion chutney and sourdough. (Sharer)
- Vegetarian
Seared scallops with black pudding and pea puree.
Homemade soup with crusty bread.
Ham hock, pickled carrot and mustard terrine with homemade piccalilli and croute.
For Mains:
32oz Tomahawk steak served with mushroom, tomato, homemade onion rings and chips. (Sharer)
Minimum 24-hour pre-order only – £25 supplement
10oz Sirloin steak served with mushroom, tomato, homemade onion rings and chips.
£10 Supplement
Wild mushroom tagliatelle in a white wine and cream sauce.
- Vegetarian
Pan fried Hake with crushed new potato Florentine, caper butter and tender stem broccoli.
For Dessert:
Dipping chocolate, strawberries and homemade marshmallows.
Eton Mess.
- Vegetarian
Raspberry and Prosecco Posset with shortbread biscuits.
- Vegetarian
Chocolate Brownie with vanilla ice cream.
- Vegetarian
Kids Dishes:
Fish fingers:
With chips and beans.
£7.50
Chicken goujons
With chips and beans.
£7.50
Sausages
With chips and beans.
£7.50
Jacket potato with cheese and beans.
- Vegetarian
£7.50
Kids Desserts:
Chocolate brownie with vanilla ice cream.
- Vegetarian
£4.50
Eton mess.
- Vegetarian
£4.50
2 Scoops of ice cream.
Chocolate | Vanilla | Strawberry
- Vegetarian
£4.50