Valentines Day Menu: Wednesday 14th February | 5PM-8PM

Enjoy some together time this Valentine’s Day by joining us at The Weir for a special evening menu in our romantic lakeside location. Choose from 2 or 3 courses with a welcome glass of Prosecco when you arrive, or if you’d prefer a soft drink, let us know.

2 courses £32pp | 3 courses £42pp
Booking is essential by either email or phone call.

Call us:
01288 362 234
To Start:
Baked Camembert with caramelised onion chutney and sourdough. (Sharer)
Seared scallops with black pudding and pea puree.
Homemade soup with crusty bread.
Ham hock, pickled carrot and mustard terrine with homemade piccalilli and croute.
For Mains:
32oz Tomahawk steak served with mushroom, tomato, homemade onion rings and chips. (Sharer)

Minimum 24-hour pre-order only – £25 supplement

10oz Sirloin steak served with mushroom, tomato, homemade onion rings and chips.

£10 Supplement

Wild mushroom tagliatelle in a white wine and cream sauce.
Pan fried Hake with crushed new potato Florentine, caper butter and tender stem broccoli.
For Dessert:
Dipping chocolate, strawberries and homemade marshmallows.
Eton Mess.
Raspberry and Prosecco Posset with shortbread biscuits.
Chocolate Brownie with vanilla ice cream.
Kids Dishes:
Fish fingers:

With chips and beans.

Chicken goujons

With chips and beans.


With chips and beans.

Jacket potato with cheese and beans.
Kids Desserts:
Chocolate brownie with vanilla ice cream.
Eton mess.
2 Scoops of ice cream.

Chocolate | Vanilla | Strawberry