Night time dining
MONDAY & Saturday: 5pm-8pm
You’re able to join us for a creative and local dinner during the summer and holiday months. Booking is recommended if you’d like to join us in the evening; just give us a call on 01288 362 234.
with korean mayonnaise
with vegan feta, sourdough crackers
- Vegetarian
with Cornish ale chutney, biscuits
with lemon mayonnaise brown crab, foraged wild garlic pesto, sourdough toast fingers.
with bacon jam, spiced apple, pork popcorn & bloomer
- Low Gluten
with chilli syrup & pickled ginger
with coconut rice & flatbread
with chickpea, beetroot parsley pakora, coconut rice & flat bread.
- Vegetarian
with red cabbage, potato cake, pork crackling puff, black pudding jam & local cider reduction.
- Low Gluten
with farmhouse fries, pease pudding, tartare sauce and Frome curry sauce.
- Low Gluten
with farmhouse fries, pease pudding, tartare sauce & Frome curry sauce.
- Vegetarian
- Low Gluten
with wild garlic forest mushroom, Cornish salt tomato, honey shallot purée, farmhouse fries & potted salad.
all gyros are served with toasted sourdough flat bread, dressed leaves, fries, crumbled feta, pomegranate and pica de gallo
- Vegetarian
sea salt seared Cornish steak beef burger, pickled carrot, black garlic mayonnaise, chorizo jam, Tennessee bun, farmhouse fries & Giel’s Cornish Gouda
sticky, smokey bbq plant pulled brisket, smoked cheese with farmhouse fries and Giel’s Cornish Gouda
- Vegetarian
with vanilla pod ice cream and caramel biscuit crunch.
with lemon ice cream, pineapple and mint salad and strawberry crack.
with a bitter chocolate Biscoff biscuit truffle, Oreo crumble and sour cherry ice.
Locally sourced cheeses plus a special guest, date chutney, biscuits, frozen grapes and apple jelly.