Night time dining
Saturday: 5pm-8pm

You’re able to join us for a creative and local dinner during the summer and holiday months. Booking is recommended if you’d like to join us in the evening; just give us a call on 01288 362 234.

Bits & Bobs:
Korean chicken bon bon:

with Namyang sauce.

£6.00
Roast carrot & garlic hummus:

with vegan feta, sourdough crackers.

£7.00
Smoked Salamanca olives:
£5.00
Sticky chilli crispy shrimp pot:
£7.00
Small Plates:
Organic roasted soup:

with little bits of loveliness. 

£6.00
Our home cherrywood smoked sea caught salmon:

with lemon mayonnaise brown crab, foraged wild garlic pesto, sour dough toast fingers.

£12.00
Cured Cornish black ham dumplings:

with bacon jam, spiced apple, pork popcorn.

£9.00
Crispy garlic & pepper squid:

chilli syrup, pickled ginger.

£9.00
Large Plates:
Long & slow Peking chicken:

with herb mash, Asian slaw, mandarin sauce. 

£20.00
Cornish mussels:

with Cornish cider cream, brown crab cream, sea vegetables and bloomer.

£22.00
Green Goan 20 spice aubergine curry:

with wild garlic, chickpea, braised tomato cabbage, beetroot parsley pakora, coconut rice and flat bread. 

£16.00
Green Goan 20 spice aubergine curry with lamb tikka:

with wild garlic, chickpea, braised tomato cabbage, beetroot parsley pakora, coconut rice and flat bread. 

£19.00
12 hour crispy pork belly:

with red cabbage, potato cake, pork crackling puff, black pudding jam and local cider reduction.

£24.00
Firebrand beer battered Cornish fish:

with farmhouse fries, pease pudding, tartare sauce and Frome curry sauce.

£18.00
Firebrand beer battered banana blossom:

with farmhouse fries, pease pudding, tartare sauce and Frome curry sauce.

£16.00
Grass fed local beef:

with wild garlic forest mushroom, Cornish salt tomato, honey shallot purée, farmhouse fries and potted salad.

10oz Ruby red ribeye:
£35.00
6oz top rump minute steak:
£24.00
Add peppercorn & veal sauce:
£3.00
Add Cornish blue cheese sauce:
£3.00
Sweets:
Salted caramel & sticky date firebrand stout cake:

with vanilla pod ice cream and caramel biscuit crunch.

£8.00
Baked lemon curd & meringue tart:

with lemon ice cream, pineapple and mint salad and strawberry crack. 

£8.00
A BLACK FOREST STORY:​

with a bitter chocolate Biscoff biscuit truffle, Oreo crumble and sour cherry ice.

£8.00
Cheeses & guests:

Locally sourced cheeses plus a special guest, date chutney, biscuits, frozen grapes and apple jelly. 

£10.00