THE DAY GRAZING MENU
Daily: 12pm-3pm

Creative and local food, awesome views and a wide range of choices. That’s exactly what you’re getting when you join us for lunch at The Weir. Where possible, everything you see on our menu options are made with ingredients sourced from a range of the best local suppliers.

Bits & Bobs:
Iberico ham croquette, bacon jam, pork popcorn:
£7.00
Korean chicken bon bon:

with Namyang sauce.

£6.00
Our home cherrywood smoked salmon:

with foraged wild garlic pesto, sourdough bread, lemon mayonnaise.

£12.00
Roast carrot & garlic hummus:

with vegan feta, sourdough crackers.

£7.00
A great hand-raised pork pie:

with black pudding jam, apple jelly, house pickles.

£9.00
Crispy salt & pepper squid:

with chilli syrup, pickled ginger.

£9.00
Smoked Salamanca olives:
£5.00
Not just Cornish sandwiches:

Served on sourdough flat bread or thick Cornish bloomer, topped with parsnip crisps and watercress.

Cornish fried 6 spice chicken:

with pico de gallo, baby gem and smoked chilli mayonnaise.

£12.00
Our cherrywood smoked salmon & brown crab:

with lemon mayonnaise.

£13.00
Cured black ham:

with tomato salsa and mozzarella.

£12.00
Roast red peppers & vegan feta:

with peppered foraged wild garlic pesto.

£10.00
Crispy shrimp:

with chilli pica de gallo and chipotle mayonnaise.

£12.00
Cornish cheese:

with spring onion mayonnaise, and chutney.

£10.00
Crispy banana blossom:

with pickled vegetables and tartare sauce.

£10.00
Cornish beer battered fish fingers:

with tartare sauce.

£12.00
Large Plates:
Long & slow Peking chicken:

with herb mash, Asian slaw and mandarin sauce. 

£19.00
Cornish mussels:

with Cornish cider cream, brown crab cream, sea vegetables and sourdough.

£20.00
Goan green aubergine tikka curry:

with beetroot, onion and parsley pakora, coconut rice and flat bread.

£16.00
Goan green aubergine tikka curry with 12 hour slow cooked lamb tikka:

with beetroot, onion and parsley pakora, coconut rice and flat bread.

£19.00
Seafood & Cornish pasta:

Cornish seafood in a chilli and foraged wild garlic tomato casserole, handmade pasta and Cornish Giel’s Gouda.

£20.00
Cornish ham & St Ewe eggs:

with farmhouse fries and potted salad.

£14.00
Firebrand beer battered Cornish fish:

with pease pudding, Frome curry sauce, farmhouse fries and tartare sauce with balsamic vinegar balls. 

£18.00
Firebrand beer battered banana blossom:

with pease pudding, Frome curry sauce, farmhouse fries and tartare sauce with balsamic vinegar balls. 

£15.00
Street food burgers:
The Cornish fried chicken:

with spring onion & chilli peanut butter sauce, toasted Tennessee bun, farmhouse fries and bbq mayonnaise.

£17.00
The Poe boy:

Crispy spiced shrimp, pico de gallo, Tennessee bun, farmhouse fries and Caesar mayonnaise.

£17.00
Ruby red steak:

Sea salt seared Cornish steak beef burger, pickled carrot, black garlic mayonnaise, chorizo jam, Tennessee bun, farmhouse fries and Giel’s Cornish Gouda.

£17.00
The Louisiana pantry:

A sweet potato, polenta, roast pepper and sweetcorn drop scone Hush puppy with farmhouse fries, Tennessee bun and smoked chipotle mayonnaise.

£17.00
For the side:
Farmhouse fries:
£5.00
Posh truffle & Gouda fries:
£6.00
Mixed Latin salad:
£4.00
Foraged wild garlic mash:
£4.00
For the kids:
Cornish fried chicken, fries & salad :
£8.00
Tomato & garlic pasta with cheese:
£8.00
Mini chunky sandwich:

Ham, Cheese or Fish Finger.

£8.00
Mini battered fish & chips:
£8.00