THE DAY MENU
Daily: 12pm-4pm
Creative and local food, awesome views and a wide range of choices. That’s exactly what you’re getting when you join us for lunch at The Weir. Where possible, everything you see on our menu options are made with ingredients sourced from a range of the best local suppliers.
Iberico and cheese croquettes served with bacon jam, pork popcorn and a small side salad with homemade dressing.
Wild mushroom and leek aranchini served with vegan kimchi and chorizo oil.
Lightly battered salt and papper squid served with pickled ginger and sweet chilli syrup
Crispy firecracker shrimp served with sweet chilli syrup.
with bloomer & chutney.
Served with chunky bloomer.
Hot smoked salmon served with maple dressed chicory, bitter orange jelly, lemon mayonnaise and toasted sourdough.
Wild boar and Madeira wine pate served with Cornish ale chutney, sourdough biscuits and house pickled vegetables.
Cornish Crab, cod and prawn, breaded fish cakes served with cabbage, samphire and a smoked haddock and cheese sauce.
Cornish beer battered fish served with farmhouse fries, pease pudding, curry sauce and homemade tartare sauce..
Pan fried gammon, fried st Ewe eggs and farmhouse fries, with a caramelised pineapple chutney and a mixed salad.
A rich venison casserole made with vegetables from our very own garden, served with a warm cheese scone.
Braised beef and ale pie served with heritage carrots, buttery mash and veal gravy
Macaroni pasta, smoked bacon and king prawns with a truffle and cheddar cheese sauce, topped with a cheese crumble.
Lightly battered banana blossom served with farmhouse fried, pease pudding, curry sauce and homemade tartare sauce.
Spinach, mushroom and truffle pie served with heritage carrots, buttery mash and beetroot gravy.
Cornish ham, Davidstow Cornish Cheddar and red onion chutney.
Rep peppers,vegan applewood cheddar and red pesto.
Lemon and smoked chilli marinated chicken served with homemade red cabbage and fennel house slaw, mixed salad and chipotle mayonnaise.
Hot smoked salmon with lemon and chive mayonnaise and pickled cucumber, served with mixed leaf salad.
Crispy shrimp and homemade chilli pico de gallo, served with mixed salad and chipotle mayonnaise.
Cornish beer battered fish fingers served with mixed leaf salad, pickles and homemade tartare sauce.
Cornish cheddar cheese and spring onion mayonnaise, served with mixed salad and tomato chutney.
Lightly battered banana blossom served with pickled house vegetables, mixed leaf salad and homemade tartare sauce.
- Vegetarian
- Vegan
Lemon and smoked chilli marinated chicken served with homemade red cabbage and fennel house slaw, mixed salad and chipotle mayonnaise.
12 hour pulled pork served with homemade Cold River cider apple sauce, homemade chorizo jame and Davidstow Cheddar cheese.
Red pepper and chickpea falafel burger served with BBQ sauce and smoked cheddar.
- Low Gluten Option
Ham, Cheese or Fish Finger.
Salted caramel and malted cream torte served with crushed lotus biscuit and salted toffee and miso ice cream.
Layers of chocolate biscuit and mousse, topped with rich chocolate gel and served with oreo biscuit crumb and clotted cream.
Warm raspberry and frangipane crumble tart served with crushed dried raspberries and raspberry sorbet.