THE DAY GRAZING MENU
Daily: 12pm-3pm
Creative and local food, awesome views and a wide range of choices. That’s exactly what you’re getting when you join us for lunch at The Weir. Where possible, everything you see on our menu options are made with ingredients sourced from a range of the best local suppliers.
- Low Gluten
- Vegetarian
- Vegetarian
with bloomer.
foraged wild garlic pesto, sourdough bread & lemon mayonnaise.
Cornish ale chutney, sour dough biscuits, house pickled vegetables.
Cheese sauce, spiced onions, baby gem.
Served on sourdough flat bread or thick Cornish bloomer, topped with parsnip crisps & watercress.
With pickled fennel & carrot slaw, baby gem, smoked chilli mayo
with lemon mayonnaise.
with tomato salsa & mozzarella.
with peppered foraged wild garlic pesto.
- Vegetarian
- Vegan
with chilli pica de gallo & chipotle mayonnaise.
with spring onion mayonnaise & chutney.
- Vegetarian
with pickled vegetables & tartare sauce.
- Vegetarian
- Vegan
with tartare sauce.
with baby gem, toasted pumpkin seeds, beetroot & mustard dressing.
- Vegetarian
Handmade Cornish crab, cod, prawn breaded fish cake, smoked haddock cheese sauce, pointed cabbage & samphire grass.
farmhouse fries & potted salad.
pease pudding, Frome curry sauce, farmhouse fries & tartare sauce with balsamic vinegar balls.
with pease pudding, Frome curry sauce, farmhouse fries and tartare sauce with balsamic vinegar balls.
- Vegetarian
- Low Gluten
with spring onion & chilli peanut butter sauce, toasted Tennessee bun, farmhouse fries and bbq mayonnaise.
Sea salt seared Cornish steak beef burger, pickled carrot, black garlic mayonnaise, chorizo jam, Tennessee bun, farmhouse fries and Giel’s Cornish Gouda.
sticky smokey bbq plant pulled brisket, smoked cheese with farmhouse fries, Tennessee bun & smoked chipotle mayonnaise.
- Vegetarian
- Vegan
- Low Gluten
- Low Gluten
- Low Gluten Option
- Low Gluten
- Low Gluten Option
Ham, Cheese or Fish Finger.
- Low Gluten